I am a chef, restaurant owner, cooking instructor, recipe developer, and food writer with 20 years of experience in the food industry.

My passion is sharing what I know about food and cooking with others.

My strength lies in creating recipes that highlight the assets of foods and products, making them approachable and irresistible to professionals and home cooks alike.


• Recipe Testing
• Recipe Rescue
• Menu Consulting
• Recipe Development
• Product Development
• Culinary Education and Training
• Cooking and Product Demonstrations

For all inquiries, contact